Full Disclosure: I eat kale daily.
Kale ranks high on my favorite vegetable list. It is full of antioxidants, rich in nutrients, robust in flavor and versatile. It can be eaten raw – my kale salads are amazing. It can be sautéed – smidge of garlic and olive oil. It can add it to soups. I even juice kale as part of my green machine delight. And, it is inexpensive and can be grown year-round.
There is nothing negative to say about kale. Unless, you are a major corporation with insecurities.
Last December, The New York Times published an article which described the fight of Vermontian Bo Muller-Moore. He is a scruffy dude-artist who hand screens t-shirts. One of his designs simply says “Eat More Kale.” The franchise Chik Fil A took notice and sent him a cease-and-desist letter. It appears that their motto “Eat Mor Chikin” and their sales might be placed in jeopardy by…a vegetable.
As an internist and health advocate, I WISH a vegetable epidemic could be cast upon our country by the power of a t-shirt! Mr. Muller-Moore vs. Chik Fil A is the best thing that could have happened to kale. Healthy eating has been main streamed. Grass roots efforts have taken place across the country to support his fight, and you can too (sign the petition .)
Veggie Power To The People!